Digital imaging series : digital fantasy

Edition

-

ISBN/ISSN

978-979-27-4268-8

Collation

viii, 123 p. : ill. ; 23 cm.

Series Title

-

Call Number

006.6 WID d

Human Resource Management For Events : Managing The Event Workforce

" LOGIN AS A MEMBER TO OPEN THIS BOOK " Human Resource Management for Events is the first text to cover management of human resources in the event environment. Linking theory, research and application it covers the differing and various types of event in which human resource management is key, such as: * Business Events - a vast sector including events people who manage conferences, exh…

Food Lovers’ Guide To Manhattan : The Best Restaurant, Markets & Local Culi…

" LOGIN AS A MEMBER TO OPEN THIS BOOK " The ultimate guide to Manhattan's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culi…

Strategic Sports Event Management An International Approach

Strategic Sports Event Management: An international approach provides students and event managers in the industry with an insight into the strategic management of sports events of all scales and nature. The framework offers a planning process that can be used to firstly understand the importance of a strategic approach, and secondly how to implement strategies that can achieve successful sports…

Hospitality Financial Management

" LOGIN MEMBER TO OPEN THIS BOOK " Real-world advice for quick retention of the most importantbusiness concepts and skills of hospitality finance Hospitality Financial Management provides astraightforward, practical approach to help the hospitality managereffectively analyze hospitality industry management reports andfinancial statements; prepare accurate business forecasts,strategic pricin…

Meat: Indentification Fabrication Utilization

Kitchen Pro Series: Guide to Meat Identification, Fabrication, and Utilization is the definitive guide to purchasing and fabricating meat cuts for professional chefs, foodservice personnel, culinarians, and food enthusiasts. Part of the CIA's new Kitchen Pro Series focusing on kitchen preparation skills, this user-friendly, full-color resource provides practical information on fabricating beef,…

Tahukah anda : kumpulan tanya jawab dhamma bersama bhante uttamo thera

Edition

-

ISBN/ISSN

-

Collation

iv, 221 p. : ill. ; 21 cm.

Series Title

-

Call Number

294.3 THE t

God without religion : Mempertanyakan kebenaran yang telah diterima selama be…

Judul Asli : God without religion : questioning centuries of accepted truths = God without religion : Mempertanyakan kebenaran yang telah diterima selama berabad-abad

Yesus

Edition

-

ISBN/ISSN

978-979-21-1269-6

Collation

160 p. : ill. ; 23 cm.

Series Title

-

Call Number

232.908 KEE y

Le ton beau de Marot : in praise of the music of language

Le Ton beau de Marot: Dalam Pujian Musik Bahasa adalah buku tahun 1997 karya Douglas Hofstadter di mana ia mengeksplorasi makna, kekuatan, kegagalan, dan keindahan terjemahan . Buku ini adalah pemeriksaan panjang dan terperinci dari satu terjemahan pendek dari puisi Perancis kecil, dan melalui itu pemeriksaan misteri terjemahan (dan memang lebih umum, bahasa dan kesadaran ) itu sendiri. Hofstad…