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SQL ⚙️: array:2 [ "count" => "select count(distinct b.biblio_id) from biblio as b left join mst_publisher as mp on b.publisher_id=mp.publisher_id left join mst_place as mpl on b.publish_place_id=mpl.place_id where b.opac_hide=0 and (b.call_number like ?)" "query" => "select b.biblio_id, b.title, b.image, b.isbn_issn, b.publish_year, mp.publisher_name as `publisher`, mpl.place_name as `publish_place`, b.labels, b.input_date, b.edition, b.collation, b.series_title, b.call_number from biblio as b left join mst_publisher as mp on b.publisher_id=mp.publisher_id left join mst_place as mpl on b.publish_place_id=mpl.place_id where b.opac_hide=0 and (b.call_number like ?) order by b.last_update desc limit 10 offset 930" ]
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Strategic Sports Event Management An International Approach
Strategic Sports Event Management: An international approach provides students and event managers in the industry with an insight into the strategic management of sports events of all scales and nature. The framework offers a planning process that can be used to firstly understand the importance of a strategic approach, and secondly how to implement strategies that can achieve successful sports…
- Edition
- -
- ISBN/ISSN
- 0-7506-5983-1
- Collation
- xix, 250p.
- Series Title
- -
- Call Number
- 647.9063 MAS s
Hospitality Financial Management
" LOGIN MEMBER TO OPEN THIS BOOK " Real-world advice for quick retention of the most importantbusiness concepts and skills of hospitality finance Hospitality Financial Management provides astraightforward, practical approach to help the hospitality managereffectively analyze hospitality industry management reports andfinancial statements; prepare accurate business forecasts,strategic pricin…
- Edition
- -
- ISBN/ISSN
- 978-0-471-69216-4
- Collation
- x, 381p.
- Series Title
- -
- Call Number
- 647.94068 Fra-h
Meat: Indentification Fabrication Utilization
Kitchen Pro Series: Guide to Meat Identification, Fabrication, and Utilization is the definitive guide to purchasing and fabricating meat cuts for professional chefs, foodservice personnel, culinarians, and food enthusiasts. Part of the CIA's new Kitchen Pro Series focusing on kitchen preparation skills, this user-friendly, full-color resource provides practical information on fabricating beef,…
- Edition
- -
- ISBN/ISSN
- 978-142-8319-94-3
- Collation
- 288p.
- Series Title
- -
- Call Number
- 641 SCH m
Branding With Character : cerita keberhasilan di era horizontal dalam membang…
- Edition
- -
- ISBN/ISSN
- 978-979-22-7894-1
- Collation
- xvi, 213 p. : ill. ; 21 cm.
- Series Title
- -
- Call Number
- 658.827 BRA -
- Edition
- -
- ISBN/ISSN
- 978-979-22-7894-1
- Collation
- xvi, 213 p. : ill. ; 21 cm.
- Series Title
- -
- Call Number
- 658.827 BRA -
Ciputra quantum leap: entrepreneurship mengubah masa depan bangsa dan masa de…
- Edition
- -
- ISBN/ISSN
- 978-979-27-4145-2
- Collation
- xx, 191 p.:ill.:21 cm.
- Series Title
- -
- Call Number
- 658.421 CIP c
- Edition
- -
- ISBN/ISSN
- 978-979-27-4145-2
- Collation
- xx, 191 p.:ill.:21 cm.
- Series Title
- -
- Call Number
- 658.421 CIP c
Customer Relationship Management : Concept and Tools = Manajemen Hubungan Pel…
-
- Edition
- -
- ISBN/ISSN
- 978-979-3323-03-9
- Collation
- xxvi, 432p. ;ilus. ;26 cm.
- Series Title
- -
- Call Number
- 658.812 BUT c
Akuntansi keperilakuan : teori dan implikasi
Daftar Isi: 1. Pengantar akuntansi keperilakuan 2. Pembingkaian 3. Mental Accounting 4. Eskalasi komitmen(Escalation of commitment) 5. Fiksasi fungsional dan data 6. Heuristik 7. Halo effect 8. Bystander effect 9.Groupthink dan tindakan tidak etis 10. Budgetary slack 11. Kontrak kompensasi 12. Theory of reasoned action dan theory of planned behavior
- Edition
- -
- ISBN/ISSN
- 978-979-29-7038-8
- Collation
- vi, 314 p. : ill. ; 23 cm.
- Series Title
- -
- Call Number
- 657 SAR a
Business and administrative communication
- Edition
- Eleventh
- ISBN/ISSN
- 978-1-259-09565-8
- Collation
- xl, 726 p.; il.: 28 cm
- Series Title
- -
- Call Number
- 651.7 LOC b
- Edition
- Eleventh
- ISBN/ISSN
- 978-1-259-09565-8
- Collation
- xl, 726 p.; il.: 28 cm
- Series Title
- -
- Call Number
- 651.7 LOC b
Dasar-dasar Riset Pemasaran Jilid 2
- Edition
- Keempat
- ISBN/ISSN
- 979-741-568-6
- Collation
- xv, 408 p. : 26 cm.
- Series Title
- BASIC MARKETING RESEARCH
- Call Number
- 658.83 CHU dII
- Edition
- Keempat
- ISBN/ISSN
- 979-741-568-6
- Collation
- xv, 408 p. : 26 cm.
- Series Title
- BASIC MARKETING RESEARCH
- Call Number
- 658.83 CHU dII
Wirausaha Muda Mandiri
- Edition
- _
- ISBN/ISSN
- 978-979-27640-4
- Collation
- xviii, 344 p. : ill. ; 23 cm.
- Series Title
- -
- Call Number
- 658.409 KAS w
- Edition
- _
- ISBN/ISSN
- 978-979-27640-4
- Collation
- xviii, 344 p. : ill. ; 23 cm.
- Series Title
- -
- Call Number
- 658.409 KAS w
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