Koleksi E-Book

Catering : A Guide To Managing A Successful Business Operation

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Catering: A Guide to Managing a Successful Business Operation, Second Edition provides the reader with the tools to fully understand the challenges and benefits of running a successful catering business. Catering was written as an easy-to-follow guide using a simple step-by-step format and provides comprehensive coverage of all types of catering. This is a significant contrast to other texts which are geared to a specific segment of catering such as on-premise, off-premise, or corporate dining. The graduate who decides to enter into catering will be charged with providing the restaurant experience to their clients and optimizing profits for their employer. Catering will assist them in achieving these goals.

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Detail Information

Series Title

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Call Number

641 Mat-c

Publisher

United States of America : Wiley., 2016

Collation

304p.

Language

English

ISBN/ISSN

978-1-118-13797-0

Classification

641

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

Culinary Business

Specific Detail Info

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Statement of Responsibility

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Other version/related

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