Handbook of Postharvest Technology Cereals, Fruits, Vegetables, Tea, and Spices

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Prinsip Proses Dan Teknologi Pangan

Edition

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ISBN/ISSN

978-602-7825-41-3

Collation

xx, 320 p. : ill. ; 21 cm.

Series Title

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Call Number

664 MUC p

Unit Operations in Food Processing

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Introduction to Food Engineering, 4th Edition

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Post-harvest Technology of Horticultural Crops

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Fennema's food chemistry

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Food Lovers’ Guide To Manhattan : The Best Restaurant, Markets & Local Culi…

" LOGIN AS A MEMBER TO OPEN THIS BOOK " The ultimate guide to Manhattan's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culi…

Candy Making for DUMmIES

Edition

-

ISBN/ISSN

13: 978-0-7645-9734-

Collation

-

Series Title

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Call Number

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Membuat Bihun, Kwetiau, dan Sohun Sehat

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Membuat Aneka Olahan Cabai

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