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Found 1 from your keywords: subject="Culinary Business"
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cover
Catering : A Guide To Managing A Successful Business Operation
Comment Share
Mattel, Bruce

Catering: A Guide to Managing a Successful Business Operation, Second Edition provides the reader with the tools to fully understand the challenges and benefits of running a successful catering business. Catering was written as an easy-to-follow guide using a simple step-by-step format and provides comprehensive coverage of all types of catering. This is a significant contrast to other texts wh…

Edition
-
ISBN/ISSN
978-1-118-13797-0
Collation
304p.
Series Title
-
Call Number
641 Mat-c
Availability1
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